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September 08, 2019
Click the picture above to watch the video tutorial!
Add the diced or shredded chicken together with tomatoes and add the prepared orecchiette. Add the pesto and season with salt and pepper as needed. Heat all together in the pan until warmed through and flavored have blended.
Finish by juicing one lemon all over the pasta and mixing well- I like zesting the lemon as well! If the sauce is too thick still feel free to add more lemon or even loosen with some water. Serve warm!
*To switch this recipe up and/or de-carb it simply omit the pasta and you have a super flavorful chicken salad. Serve over crackers, or low carb grain of choice. This “chicken salad” can also be serve in pitas!
Chicken Teriyaki Pizza
If you want to warm the chicken, heat covered in 300°oven for 25-30 minutes until warmed through. Otherwise serve room temperature.
In a serving bowl place the chicken, quinoa, chickpeas, cucumber (spiralized if possible), thinly shaved radishes, and top with pomegranate seeds, mint, and the tahini shawarma dressing.
*This can also be served in a pita or lafa
Going on a picnic? Here's a video from a recent KTLA appearance showing you five ways to repurpose store-bought rotisserie chicken when you're on the go!
September 26, 2019
November 02, 2018
October 15, 2018