Lox Pizza

August 24, 2018

Lox Pizza

Here's one of our favorite ways to use up leftover produce from the week. Throw it on a pizza with some lox and tartar sauce! It's a double win if you already have meal prepped tartar sauce that you can repurpose.

Either way you'll be the hero at your next breakfast, lunch or dinner! 


Lox Pizza

Makes one pizza or serves 4


1 store bought, ready-to-eat pizza crust

1 cup homemade tartar sauce (recipe follows) or store bought

2 beef steak or heirloom tomatoes, thinly sliced

¼ of a purple onion, halved and thinly sliced

4-5 radishes, thinly sliced

4 oz your favorite lox, torn

1 cup gherkins, halved

2 tablespoons capers

1 bunch dill, torn

¼ cup crumbled or grated feta cheese

1 tablespoons everything bagel seasoning


Spread the tartar sauce all over the pizza crust. Top with Tomatoes, onions, radishes, lox, gherkins, and capers. Next add the freshly torn dill, crumbled feta, and optional everything seasoning to finish. Cut into wedges and serve!

Tartar Sauce


1/2 cup mayonnaise

1 1/2 cup Greek yogurt

1/2 cup finely chopped gherkin pickles

2 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

salt and pepper to season


Place all ingredients in a mason jar and shake well.

Leave a comment

Comments will be approved before showing up.