Savory Monkey Bread

August 24, 2018

Savory Monkey Bread

We're showing you how to take store bought biscuit dough and turn it into a "homemade" dish that everyone will love!


Savory Monkey Bread


2 Tbsp butter, melted
2 (16 oz) packages of flakey biscuit dough
⅔ cup cup shredded cheddar cheese

Toppings of choice:
Dried chives
Poppy seeds
White sesame seeds
Onion flakes
Garlic flakes
Black sesame seeds
Flax seeds
Caraway seeds



Preheat oven to 350ºF.
Coat the inside of a springform pan with butter using a pastry brush.
Open the packages of dough and separate pieces, rolling into 16 balls. Place in the pan so that the balls are all next to each other.
Brush the remaining butter over the tops of the dough. Sprinkle the cheese all over the top and in between the crevices of the bread.
Add toppings of choice. Tip: Make each ball a different flavor, so that no two flavors are touching.
Bake for about 50 minutes until deeply golden. Place on a serving dish and serve immediately.

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