If you're looking to use up leftover sliced bread you've got to make this savory pumpkin bread pudding. Cozy, warming, and a great side to any meal!
Spiced Pumpkin Stuffing Bread Pudding
Ingredients:
2 tbsp canola oil
1 onion, finely diced (about 1 cup)
2 cups spiced pumpkin pie filling (not plain pumpkin puree)
5 slices plain, white bread, cut into 1⁄2-inch cubes
1⁄2 tsp salt
4 eggs
oil for greasing baking dish
Directions:
Preheat oven to 375°F and grease a 7-by-11-inch baking dish with oil.
Heat oil in a large skillet and add the onion. Sauté on medium heat for 7-10 minutes, until onion is golden. Remove from heat and let cool slightly.
In a large bowl, mix together the pumpkin pie filling, bread, salt, and eggs. Add in the onion and mix well.
Pour into a prepared baking dish and bake, uncovered, for 30-40 minutes until set and slightly browned. Serve warm.
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