Spiced Pumpkin Stuffing Bread Pudding

August 24, 2018

Spiced Pumpkin Stuffing Bread Pudding

If you're looking to use up leftover sliced bread you've got to make this savory pumpkin bread pudding. Cozy, warming, and a great side to any meal!


Spiced Pumpkin Stuffing Bread Pudding


2 tbsp canola oil
1 onion, finely diced (about 1 cup)
2 cups spiced pumpkin pie filling (not plain pumpkin puree)
5 slices plain, white bread, cut into 1⁄2-inch cubes
1⁄2 tsp salt
4 eggs
oil for greasing baking dish



Preheat oven to 375°F and grease a 7-by-11-inch baking dish with oil.

Heat oil in a large skillet and add the onion. Sauté on medium heat for 7-­10 minutes, until onion is golden. Remove from heat and let cool slightly.

In a large bowl, mix together the pumpkin pie filling, bread, salt, and eggs. Add in the onion and mix well.

Pour into a prepared baking dish and bake, uncovered, for 30-­40 minutes until set and slightly browned. Serve warm.

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