Easy Boneless Chicken Curry Recipe With Coconut Milk

This Boneless Chicken Curry recipe is a simple and delicious way to enjoy your favorite meal from Indian restaurants at home. With a few common ingredients found at the local grocery store and some easy steps, you can create a satisfying dish that is sure to impress.

Tips and Tricks for the Perfect Boneless Chicken Curry

To make sure that your chicken curry tastes even more delicious, here are some tips and tricks to take it to the next level:

Marinate the chicken: Before cooking, marinate the boneless chicken in a mixture of Greek yogurt, lemon juice, and spices for at least 30 minutes or overnight in the refrigerator. This will add extra flavor and tenderness to the succulent chicken.
Toast the spices: For an extra depth of flavor, a little trick is to toast the curry powder and ground spices in a dry pan for a minute or two before adding them to the dish. This will help release the oils and enhance their aromatic qualities.
Add vegetables: Incorporating vegetables like bell peppers, carrots, peas, or potatoes can enhance the nutritional value and add more texture to your curry. Simply chop them into bite-sized pieces and add them to the pan and the chicken.
Experiment with additional spices: You can customize the spice profile or increase the spice level of your curry by adding other spices like red chili powder, turmeric powder, cayenne pepper, paprika, garam masala, or cinnamon. Just be mindful of the balance and adjust the quantities according to your taste preferences.
Simmer for longer: To deepen the flavors and allow the sauce to thicken even more for a good chicken curry, simmer for an additional 10-15 minutes. This will intensify the sauce’s richness and flavor.
Garnish with fresh herbs: In addition to fresh cilantro, consider garnishing your Indian curries with other fresh herbs like mint, basil, fresh coriander, bay leaves, or curry leaves. These aromatic herbs will add a vibrant touch and elevate the overall presentation of the dish.
Serve with accompaniments: In addition to rice or naan bread, you can serve your chicken curries with other delicious accompaniments such as raita (yogurt condiment), chutneys, or pickles. These condiments will complement the flavors of the delicious chicken curry and provide a variety of tastes and textures.

Serving Suggestions

Serve your boneless chicken curry with steamed white rice, jeera rice, or fragrant basmati rice. The mild and fluffy texture of rice will soak up the delicious sauce and provide a satisfying base for the curry.
Enjoy your curry with warm and soft naan bread. The pillowy texture and slightly charred flavor of naan will complement the creamy and aromatic flavors of the curry. You can even use the naan bread to scoop up the curry and savor every bite.
For a healthier alternative, pair your boneless chicken curry with cooked quinoa. Quinoa has a nutty flavor and a slightly chewy texture that adds a unique element to the dish. It’s also packed with protein and nutrients, making it a nutritious choice.

Boneless Chicken Curry Recipe

Ingredients:

2 tablespoons of oil
1 onion, small diced
3 cloves garlic, minced
2 red peppers, thinly sliced
1 lb. chicken cutlets, cut in 1/2 inch cubes
Salt and pepper, to season
1 can light coconut milk (or full fat for an even richer broth!)
2 large potatoes, finely diced
2 large heads cauliflower cut into florets
1 1/2 cups vegetable stock
1 cup frozen corn
1 large bay leaf
2 teaspoons salt (or more as needed)
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon curry powder
1 teaspoon garlic powder

Directions:

Heat oil in a large pot and add the onions, garlic, and peppers on medium heat. Continue mixing around until the vegetables have softened, about 5 minutes.
Add the chicken pieces and season with salt and pepper.
Cook for 3-4 minutes until somewhat cooked through and then add the remaining ingredients.
Bring to a boil, then lower to a simmer. Cook covered on medium-low heat for 25 minutes.
Season with additional salt and black pepper, and serve over rice, quinoa, or with naan bread!

This boneless chicken curry recipe is a delicious and flavorful dish that is sure to impress! With the combination of bold spices like curry powder, turmeric, and coriander, along with the creamy richness of coconut milk, this traditional chicken curry is perfect to enjoy any day of the week. Whether you choose to serve it with fluffy rice, warm naan bread, or nutritious quinoa, this boneless chicken curry is a versatile and satisfying meal option perfect for the whole family.