the This one pot cherry tomato spaghetti pasta recipe is perfect for an easy weeknight meal when you want a delicious dinner with minimal effort. With fresh ingredients and a flavorful sauce, it’s a great way for the entire family to enjoy a satisfying dinner in less time. Enjoy this delicious pasta recipe for busy weeknights when you just don’t know what to cook! First, I will be sharing my tips and tricks, serving suggestions and lastly, different variations so you never get bored of this super easy meal.
Tips & Tricks
- Use a large pot or Dutch oven for this one-pot pasta recipe to ensure that the pasta cooks evenly.
- Halve the cherry tomatoes for a burst of sweetness in every bite.
- Feel free to adjust the amount of garlic and red pepper flakes according to your taste preferences.
- Add some dried chili flakes or a sprinkle of cayenne pepper if you prefer a spicier kick.
- Don’t forget to season with salt and pepper to enhance the flavors of the dish.
- While cooking, make sure to keep the lid off the pot to allow the excess water to evaporate.
- When adding the basil and parmesan cheese, give it a good stir to distribute the flavors evenly.
- Serve the pasta immediately with some extra basil, parmesan cheese, and red pepper flakes on top for added visual appeal and flavor.
Serving Suggestions
- Pair this one-pot cherry tomato spaghetti pasta with a fresh green salad for a well-rounded meal.
- Serve it alongside some crusty garlic bread.
- Top it with some shaved Parmesan cheese and a balsamic vinegar drizzle for an extra flavor.
- Add some sautéed vegetables like zucchini, bell peppers, or fresh spinach.
- For a protein-packed meal, serve it with grilled chicken, shrimp, or tofu on the side.
- Garnish with fresh basil leaves and a sprinkle of Italian seasoning for a pop of color and added freshness.
- Serve it in individual pasta bowls or on a large platter for a family-style dinner.
- Don’t forget to have some extra red pepper flakes and Parmesan cheese on the table for those who like it spicy or extra cheesy.
- Enjoy the cherry tomato pasta recipe with a glass of your favorite red or white wine.
Variations of the Recipe
- Creamy twist: Add a splash of heavy cream or coconut milk to the pot along with the other ingredients for a delicious creamy sauce.
- Gluten-free: Use gluten-free pasta instead of regular spaghetti noodles to make this dish suitable for those with gluten sensitivities or dietary restrictions.
- Summer fresh: Swap the cherry tomatoes with fresh whole tomatoes or even larger fresh tomatoes cut into chunks.
- Vegan: Replace the Parmesan cheese with vegan Parmesan cheese or nutritional yeast for a vegan-friendly version of this recipe.
- Spicy kick: Increase the amount of red pepper flakes or add some diced jalapeños or crushed chili peppers to the pot for an extra spicy kick.
- Cheese lover’s: Use a combination of different cheeses like mozzarella, ricotta, or fontina in addition to the Parmesan cheese for a cheesy pasta dish that will melt in your mouth.
This recipe is the perfect way to enjoy a delicious yet easy weeknight dinner with minimal clean-up. With simple ingredients and minimal cooking time, you can create a delicious meal perfect for busy evenings. Combining fresh cherry tomatoes, basil, and parmesan cheese creates a flavorful sauce that pairs perfectly with the al dente pasta. Try out this one-pot pasta dish this week for a flavorful, simple recipe that’s a breeze to clean up.
One Pot Cherry Tomato Spaghetti Pasta
Ingredients:
- ¼ cup extra virgin olive oil
- 1 pound spaghetti noodles (or gluten free noodles)
- 1 pint cherry tomatoes, halved
- ½ cup kalamata olives, halved
- ⅓ cup capers
- ½ medium yellow onion, thinly sliced
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Pinch red pepper flakes, if desired
- 5 cups water
- ½ cup chopped basil, plus more for serving
- 1 cup parmesan cheese, shredded or grated (or vegan parmesan)
Directions:
- In a large pot over high heat, add all of the ingredients except the basil and parmesan cheese. Bring to a boil. Simmer for 10-12 minutes or until pasta is al dente and most of the water has evaporated and absorbed. Make sure to leave the lid off of the pot so the water is able to partially evaporate.
- When the pasta is ready, add basil and parmesan cheese and stir to combine.
- Once combined, serve immediately with extra basil and parmesan cheese. You can also add red pepper flakes, if desired.
One Pot Cherry Tomato Spaghetti Pasta Recipe
This one-pot cherry tomato spaghetti pasta recipe isperfect for an easy weeknight meal when you want a delicious dinner withminimal effort. With fresh ingredients and a flavorful sauce, it's a great wayfor the entire family to enjoy a satisfying dinner in less time. Enjoy thisdelicious pasta recipe for busy weeknights when you just don't know what tocook!
Ingredients
- ¼ cup extra virgin olive oil
- 1 lb. spaghetti noodles or gluten free noodles
- 1 pint cherry tomatoes halved
- ½ cup kalamata olives halved
- ⅓ cup capers
- ½ medium yellow onion thinly sliced
- 1 Tbsp. minced garlic
- Salt and pepper to taste
- Pinch red pepper flakes if desired
- 5 cups water
- ½ cup chopped basil plus more for serving
- 1 cup parmesan cheese shredded or grated (or vegan parmesan)
Instructions
- In a large pot over high heat, add all of the ingredients except the basil and parmesan cheese. Bring to a boil. Simmer for 10-12 minutes or until pasta is al dente and most of the water has evaporated and absorbed. Make sure to leave the lid off of the pot so the water is able to partially evaporate.
- When the pasta is ready, add basil and parmesan cheese and stir to combine. Serve immediately with extra basil and parmesan cheese. You can also add red pepper flakes, if desired.
