Preparing a delicious and flavorful meal doesn’t have to be complicated, especially with a One Pot Moroccan Chicken and Rice dish. This easy recipe combines tender chicken thighs, fragrant Moroccan spices, basmati rice, and a medley of vegetables for a convenient and delicious weeknight dinner. The best part? The cooking process is all in one pot for easy clean-up!
Ingredients and Preparation
To make this dish, start by browning the chicken pieces in a large pot with some oil over medium high heat. Then, add in Moroccan spices, such as cumin, coriander, cinnamon, and paprika, to infuse the chicken with an amazing flavor. Next, toss in the rice and vegetables of your choice, such as bell peppers, red onion, carrots, and peas, and give everything a good stir to combine.
Once all the remaining ingredients are mixed, pour in some chicken stock and let everything simmer together until the rice is tender and the chicken is cooked through. The broth will not only cook the rice but also infuse it with extra flavor. Feel free to adjust the level of spices and seasonings to suit your taste preferences.
After about 20-25 minutes of simmering, your One Pot Moroccan chicken and Rice will be ready to serve. The end result is a fragrant, flavorful, and well-balanced meal that requires minimal effort and clean-up. This simple dish is a great option for those busy weeknights when you want a satisfying dinner without spending too much time in the kitchen.
To add an extra touch of freshness and brightness to this Moroccan chicken rice dinner recipe, consider garnishing it with some chopped fresh herbs, such as cilantro or parsley. These herbs will not only enhance the presentation of the dish but also add a pop of vibrant flavor.
Serving Suggestions
If you’re looking for a creamier texture, you can stir in a dollop of Greek yogurt or sour cream just before serving. This will give this Moroccan-inspired chicken dish a creamy and tangy element that complements the savory flavors of the chicken and spices.
For an even heartier and more complete meal, you can serve the One Pot Moroccan Chicken and Rice with a side of warm naan bread or a fresh green salad. The naan bread will soak up the flavorful sauce, while the salad will provide a refreshing contrast to the warm and aromatic chicken dish.
Leftovers
If you have leftovers, this one-pot chicken and rice recipe makes for a great next-day lunch option. The flavors will continue to develop overnight, making for an even more delicious meal. Simply reheat the leftovers in a microwave or on the stovetop, and you’ll have a flavorful and satisfying lunch ready in no time.
Give this easy Moroccan chicken recipe a try, and enjoy Moroccan cuisine with a combination of tender chicken, aromatic spices, and fluffy basmati rice. It’s a simple yet impressive dish that will surely satisfy your taste buds and become a favorite in your household.
One Pot Moroccan Chicken and Rice
Ingredients:
- 2 tablespoons olive oil
- 6 bone-in, skin-on chicken thighs
- 1 small white onion, finely diced
- 3 garlic cloves, minced
- 2 cups long grain white rice
- 2 teaspoons paprika
- 1 ½ teaspoons cumin
- 1 teaspoon turmeric powder
- 1 teaspoon ground ginger
- ⅓ teaspoon cinnamon
- 1 teaspoon salt
- 4 cups chicken broth
- 1 lemon, juiced
- ½ cup green olives
- ½ cup dates, chopped
- ¼ cup pine nuts
- Parsley, for garnish
Directions:
- Heat a deep, large skillet over medium-high heat. Add the olive oil, and season the chicken with salt and pepper. Sear the chicken on each side for 5 minutes, until golden brown. Remove the chicken from the pan and set it aside.
- Reduce the heat to medium and add the chopped onion. Cook for about 3-5 minutes, until translucent.
- Add the minced garlic, and sauté for another minute. Add the rice, paprika, cumin, turmeric, ginger, cinnamon, and salt. Sauté for about 1 minute, until fragrant.
- Pour in the chicken broth and lemon juice. Stir in the green olives and chopped dates. Place the chicken thighs back into the pan, cover, reduce the heat to low, and cook for about 25-30 minutes, or until the rice has fully absorbed all of the liquid.
- Garnish with parsley and pine nuts before serving.
Enjoy this delicious and flavorful One Pot Moroccan Chicken and Rice recipe! Without a lot of preparation or much cooking time, this Moroccan chicken dish will be ready on the dinner table before you know it! If you’re looking for a quick weeknight meal for the whole family, this recipe is a must-try.
One Pot Moroccan Chicken and Rice: Easy Recipe
Ingredients
- ● 2 tablespoons olive oil
- ● 6 bone-in skin-on chicken thighs
- ● 1 small white onion finely diced
- ● 3 garlic cloves minced
- ● 2 cups long grain white rice
- ● 2 teaspoons paprika
- ● 1 ½ teaspoons cumin
- ● 1 teaspoon turmeric powder
- ● 1 teaspoon ground ginger
- ● ⅓ teaspoon cinnamon
- ● 1 teaspoon salt
- ● 4 cups chicken broth
- ● 1 lemon juiced
- ● ½ cup green olives
- ● ½ cup dates chopped
- ● ¼ cup pine nuts
- ● Parsley for garnish
Instructions
- Heat a deep, large skillet over medium-high heat. Add the olive oil and season the chicken with salt and pepper. Sear the chicken on each side for 5 minutes, until golden brown. Remove from the pan and set chicken aside.
- Reduce the heat to medium and add the chopped onion. Cook for about 3-5 minutes, until translucent.
- Add the minced garlic and sauté for another minute. Add the rice, paprika, cumin, turmeric, ginger, cinnamon, and salt. Sauté for about 1 minute, until fragrant.
- Pour in the chicken broth and lemon juice. Stir in the green olives and chopped dates. Place the chicken thighs back into the pan, cover, reduce the heat to low, and cook for about 25-30 minutes, or until the rice has fully absorbed all of the liquid.
- Garnish with parsley and pine nuts before serving.
