Challah French toast is one of my all-time favorite breakfast recipes, and sometimes my craving for it can come during Passover, which is not the most ideal time. So during Passover, when bread isn’t allowed, I’ve found there are several creative and tasty alternatives you can use to make a delicious batch. Replace bread during Passover for french toast.
By thinking outside the box, you can still enjoy this classic breakfast dish while adhering to the dietary restrictions of the holiday. Here are a few options to consider:
Replace Bread During Passover For French Toast
- Matzo: Matzo is a traditional unleavened bread that is commonly used during Passover. It is a versatile option for making French toast. To prepare, soak the matzo in a mixture of beaten eggs, milk (or a non-dairy alternative), and your favorite spices (like a teaspoon of cinnamon). Allow the matzo to absorb the mixture, then cook it on a griddle or in a frying pan over medium heat, just like you would with regular bread. Flip the matzo French toast and cook for 2-3 minutes on each side until golden brown. The result is a crispy and flavorful French toast with a unique twist. Serve with maple syrup, fresh fruit, or a dollop of sour cream for a delightful Passover breakfast.
- Matzo Meal: If you don’t have whole matzo on hand, you can use matzo meal to create a delicious alternative for French toast. In a large bowl, combine matzo meal, eggs, milk (or a non-dairy alternative), and spices to form an egg batter. Dip your preferred bread substitute, such as gluten-free bread or even sweet potato slices, into the batter. Cook the coated bread substitute on a griddle or in a frying pan over medium-high heat until golden brown. The matzo meal adds a delightful texture and flavor to the French toast. Top with maple syrup and fresh fruit, or even try some cream cheese frosting for a Passover-friendly breakfast that will satisfy your cravings.
- Potato Pancakes: Another delightful alternative to bread for French toast during Passover is potato pancakes, also known as latkes. These crispy and savory pancakes can be transformed into a unique version of French toast. In a shallow bowl, whisk together eggs, milk (or a non-dairy alternative), and spices to create an egg-matzo mixture. Dip the latkes in the mixture and cook them on a griddle or in a large frying pan over medium heat until golden brown. The combination of the potato pancakes and the French toast flavors creates a sweet and savory flavor and a satisfying Passover breakfast experience. Serve with maple syrup, plain yogurt, or a dollop of sour cream for a savory twist.
- Gluten-Free Bread: If you prefer a bread-like texture for your French toast, you can opt for gluten-free bread made from ingredients that are allowed during Passover. Look for gluten-free bread options that are certified kosher for Passover. Soak the gluten-free bread in a mixture of beaten eggs, milk (or a non-dairy alternative), and spices. Cook it on a griddle or in a frying pan over medium heat until it is golden brown. This alternative allows you to enjoy a more traditional French toast experience while still adhering to Passover dietary restrictions. Serve with maple syrup, fresh fruit, and a glass of orange juice for a delicious breakfast that will satisfy your cravings.
Remember to adjust the cooking time and temperature as needed, as some of these alternatives may cook faster or slower than regular bread. Whether you choose to make matzo French toast, potato pancake French toast, or gluten-free bread French toast, these alternatives provide a great way to enjoy a classic Jewish comfort food during the Passover holiday.
Share your creations on social media and let others know about these delicious Passover recipes. From the first bite to the last, these French toast variations are sure to be a hit during the week of Passover.
