Easy Oven Roasted Ratatouille With Chicken Recipe
My ratatouille with chicken recipe is a delicious, gluten-free dish that combines roasted vegetables with tender chicken. This classic French dish typically consists of sliced eggplant, zucchini, bell peppers, and tomatoes, but I add chicken to make it a complete and satisfying main dish.
Ingredients
Ingredients:
- 2 chickens cut into eighths
- kosher salt and pepper to season
- 2 tsp. paprika
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. oregano
- 1 red onion cut into wedges
- 4 garlic cloves minced
- 1 red bell pepper sliced
- 1 pint cherry tomatoes
- 2 yellow squash or zucchinis cut into rounds
- 3 Tbsp. freshly chopped basil
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 3 Tbsp. olive oil to drizzle
- Preheat oven to 400 degrees F.
Instructions
Directions:
- Preheat the oven to 400 degrees F.
- Place chicken on a sheet pan and season with the spices
- Add vegetables and basil to the sheet pan and massage all with balsamic, honey and oil
- Bake for 45–50 minutes until cooked through and golden brown