If you’re looking for a simple, delicious, and gluten free dish that combines the vibrant flavors of roasted vegetables with tender chicken, then my version of Oven Roasted Ratatouille with Chicken is a great recipe for you.
Ratatouille is not just your favorite Disney movie, but a classic French dish with basic ingredients that typically consists of a medley of sliced vegetables such as eggplant, zucchini, bell peppers, and tomatoes.
Adding Protein for A Full Meal
The traditional ratatouille recipe doesn’t include chicken, but I do my own twist, and take it a step further by adding chicken to make it a complete and satisfying main dish for your dinner table.
The chicken is seasoned with a blend of herbs and spices, then roasted to perfection alongside the thin slices of vegetables, making this a flavorful and hearty dish that your friends and family will enjoy. The first time I made this with my family it was an absolute hit, and I’m sure it will be with yours too.
Preparing The Ratatouille
To make this easy oven roasted ratatouille with chicken, start by preheating your oven to 400°F (200°C). While the oven is heating up, cut your whole chicken into eighths and slice the vegetables, including yellow squash, red bell pepper, and cherry tomatoes (or Roma tomatoes work great as well!).
Place them all on a large baking sheet or casserole dish. Drizzle with olive oil, sprinkle with salt, black pepper, and fresh herbs like fresh basil and fresh thyme, then toss to coat. To add a little extra flavor, I also add balsamic vinegar and honey.
Finishing and Serving The Ratatouille
Once the dish is done, remove it from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together and the juices to redistribute. To finish off, drizzle the top of the vegetables and chicken with a little more olive oil.
Serve the easy oven roasted ratatouille with chicken as a main meal, accompanied by crusty bread or over a bed of fluffy rice or quinoa. It can also be enjoyed as a delicious side dish. Store leftovers in an airtight container and enjoy the next day, either reheated or cold.
This easy recipe is a great way to enjoy a delicious vegetable dish with the added protein of chicken. The combination of roasted vegetables and tender chicken creates a perfect dish that you can enjoy any time of year, whether that’s in the summer months or the winter months.
Whether you’re cooking for yourself, hosting a dinner party, or simply enjoying a cozy night in, this easy oven roasted ratatouille with chicken is sure to be a hit, and the great thing is how easy this recipe is. So grab your ingredients, and get ready to create a delicious ratatouille recipe that will transport you to the beautiful countryside of France. Bon appétit!
Easy Oven Roasted Ratatouille With Chicken
Ingredients:
- 2 chickens, cut into eighths
- kosher salt and pepper to season
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons oregano
- 1 red onion, cut into wedges
- 4 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 pint cherry tomatoes
- 2 yellow squash or zucchinis cut into rounds
- 3 tablespoons freshly chopped basil
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 3 tablespoons olive oil, to drizzle
Directions:
- Preheat oven to 400 degrees F.
- Place chicken on a sheet pan and season with the spices
- Add vegetables and basil to the sheet pan and massage all with balsamic, honey and oil
- Bake for 45–50 minutes until cooked through and golden brown
Easy Oven Roasted Ratatouille With Chicken Recipe
Ingredients
Ingredients:
- 2 chickens cut into eighths
- kosher salt and pepper to season
- 2 tsp. paprika
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. oregano
- 1 red onion cut into wedges
- 4 garlic cloves minced
- 1 red bell pepper sliced
- 1 pint cherry tomatoes
- 2 yellow squash or zucchinis cut into rounds
- 3 Tbsp. freshly chopped basil
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 3 Tbsp. olive oil to drizzle
- Preheat oven to 400 degrees F.
Instructions
Directions:
- Preheat the oven to 400 degrees F.
- Place chicken on a sheet pan and season with the spices
- Add vegetables and basil to the sheet pan and massage all with balsamic, honey and oil
- Bake for 45–50 minutes until cooked through and golden brown
