Gluten Free Turkey Burger Recipe with Zucchini
Are you in search of a scrumptious and nutritious meal idea? Why not give this gluten free turkey burger recipe with zucchini a try. Prepared with healthy ingredients, it's not only easy and quick to make, but also bursting with flavor. These homemade turkey burgers are perfect for meal preparation and are sure to become a family favorite!
Ingredients
- 2 lbs. ground turkey I like half dark and half white meat
- 2 cups grated zucchini don’t wring out from 2 medium zucchinis
- 1/2 onion grated
- 1.5 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. coriander
- 1 tsp. cumin
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
Instructions
- Set aside a 9X13 baking dish.
- Mix all burger ingredients together in a large mixing bowl and form 8 large patties.
- Pan fry in oil on medium heat for about 6-8 min per side then an additional 8 minutes or so until fully cooked through the center. I like to flip back and forth until completely cooked through.
- To bake coat both sides in a little oil and bake at 400 degrees for about 30 min.
- Serve the juicy turkey burgers with your favorite brand of gluten-free buns.