Wash and scrub the potatoes, and wrap in silver foil. Place on a baking sheet and bake in a 400°F oven until soft.

Cut the baked sweet potatoes in half and scoop out a little bit of the filing to make a well for the eggs.

Crack the eggs into the well of each sweet potato half. Sprinkle a pinch of salt and pepper onto each boat.

Bake for about 20 minutes until the egg is cooked to your liking.

Garnish with fresh chives, dill, and a sprinkle of crumbled feta.