Beef Larb
While not traditionally kosher, I want to share my Beef Larb recipe that I've modified to be kosher for Passover. Check this recipe out!
Ingredients
Ingredients:
- 2 Tbsp. 2 tablespoons olive oil
- 2 lbs. ground beef
- 1/2 red onion thinly sliced
- 5 cloves of garlic minced
- 1 tsp. fresh ginger minced
- 1 Tbsp. soy sauce
- 1 Tbsp. maple syrup
- 1 Tbsp. balsamic vinegar
- 1 lime juiced
- salt and pepper
Serving Ingredients:
- Lime wedges
- Torn kale (optional)
- Cilantro
- Iceberg lettuce cups
- Sliced avocado
- Hoisin sauce (optional)
- Chili flakes (optional)
Instructions
- Heat the oil in a large pan, and brown the meat for a few minutes until until mostly browned. Pour off excess grease if needed.
- Add the onions and continue to cook until translucent. Add the garlic and cook for another minute. Add remaining ingredients and let simmer until all the flavors have come together.
- Assemble your own lettuce cups using desired serving ingredients from above.