Classic Vegetable Lasagna
Learn how to bake a classic vegetable lasagna with this recipe. It's a delicious and nutritious meal the whole family will enjoy!
Ingredients
Ingredients:
- 2 eggs
- 16 oz cottage cheese
- 5 cups shredded mozzarella divided (2 cups for inside, 3 to top)
- 12 no-boil lasagna noodles
- 3 cups marinara sauce
- 2 cups sautéed peas and onions or other cooked vegetable of choice
Instructions
- Mix both cheeses together in a medium Set aside.
- Grease a casserole dish liberally and spread a third of the marinara sauce on the bottom of the baking dish.
- Top with a third of the uncooked noodles to create a single layer, and a third of the cheese mixture.
- Add the sautéed peas and onions.
- Continue with the remaining sauce, a layer of lasagna noodles, and cheese mixture in the same pattern until you have a lasagna. Finish with a top layer of shredded mozzarella.
- Bake lasagna (covered) at 375°F in the middle rack for 50 minutes and cover with aluminum foil.
- For best results, bake uncovered for the remaining 10 minutes so the mozzarella gets nice and golden brown. Serve hot!