Cottage Crust Pizza
Ingredients
- 2 cups cottage cheese
- 4 eggs
- 1/2 cup gluten free flour (or AP flour)
- pinch of pregano
- pinch of onion powder
- pinch of salt
- pizza sauce and shredded cheese
Instructions
- Preheat oven to 400 degrees and line two baking sheets with parchment paper.
- Whisk together the eggs and cottage cheese until combined. Add the flour and seasoning and mix again.
- Divide evenly between the baking sheets and spread into a large circle to resemble a pizza crust. Bake for about 25 minutes until set.
- Top with sauce, cheese and toppings of choice. Bake again for an additional 10 minutes or until cheese is bubbly. Let cool for a few minutes to set and and enjoy!
You can make the crust in advance to freeze or store in the fridge and top at a later time! It's great for meal prep.