Add corn cobs to a large pot and fill with water. Bring to a boil over high heat on the stovetop. Reduce the heat to a low boil and allow the corn to cook for about 10-12 minutes.

Remove the corn from the hot water and transfer to an ice bath for 5 minutes. Once cool, slice the kernels off the cob.

In a large bowl, whisk together the olive oil, lime juice, white vinegar, honey, chili powder, salt and pepper. Add the cups corn kernels, black beans, black eyed peas, bell pepper, red onion, cilantro, and jalapeno if using. Toss to combine and coat the ingredients with the dressing at the bottom of the bowl.

Serve!