Melted Onion and Rosemary Braised French Roast
Ingredients
- 3-4 pound French roast
- 3 tablespoons oil
- salt, pepper, onion powder, and garlic to season
- 2 whole onions peeled and thinly sliced
- 1 jar @mikeesauceandmarinades Brisket Cooking Sauce
- 2-3 sprigs fresh rosemary
Instructions
- Preheat oven to 325°F.
- Season both sides of the meat with salt, pepper, onion powder and garlic powder to coat. Massage with hands to adhere to the meat, and make sure all is coated.
- Add oil to a large cast iron pot/Dutch oven and raise to medium/high heat. Add the meat and sear on both sides until golden. Remove from the pot and place on a plate. Add the onions and sauté for 5-8 minutes until softened. Add in the jar of Mikee’s and mix together. Add the meat back in, top with rosemary, and bring to a boil. Lower to a simmer and cover with a tight-fitting lid.
- Place in the oven and cook for about an hour. Pull oven rack out, flip meat over and cover again. Continue cooking for another 2 hours or so until the meat is super soft. Let cool, remove the rosemary sprigs, and slice and serve fresh with the sauce!