Moroccan Spiced Nuts
Ingredients
- 1 cup roasted unsalted peanuts
- 1 cup roasted unsalted cashews
- 1 cup roasted unsalted almonds
- 2 teaspoons cumin
- 1 teaspoon curry
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 ½ teaspoons salt
- ¼ teaspoon cinnamon
- ¼ teaspoon cayenne
- 3 tablespoons maple syrup
- 1 tablespoons olive oil
Instructions
- Preheat oven to 325ºF. Line a baking sheet with parchment paper.
- In a large bowl, mix together all ingredients until well distributed.
- Pour onto lined baking sheet and bake for about 20 minutes until crisp and toasted.
- Let cool and serve.