Quickie Pickles
Ingredients
- 32 ounce canning jar with veggies of choice, thinly sliced cucumbers. carrots or radishes thinly sliced, green beans etc.
- 1 1/4 teaspoons salt
- 1 handful peppercorns
- 2-3 garlic cloves
- 1 bay leaf
- 1 bunch of dill
- 1 1/2 cups white vinegar
Instructions
- Add all ingredients into the canning jar.
- Pour in boiling water to cover halfway up the jar and finish the rest of the way with the white vinegar.
- Give it a shake, cover and store in the fridge.
- Start enjoying the following day!