Sheet-Pan Chicken Marbella
Ingredients
- 2 chickens cut into eighths (16 pieces)
- 1 red onion, peeled and cut into wedges
- 1 1/2 cups baby carrots or thinly sliced large carrots
- 10 oz pitted prunes, roughly chopped
- Salt and pepper to season liberally
- 1 teaspoon garlic powder
- 1 small bunch fresh oregano, with stems still intact (save some for garnish)
- 3 tablespoons capers
- 1/2 cup sliced green olives
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 3-4 tablespoons olive oil
Instructions
- Preheat oven to 425 degrees. Place chicken pieces on 1 extra large or 2 smaller sheet pans and scatter around the vegetables, and prunes. Season liberally with salt and pepper and remaining spices. Add the oregano in with stems attaches as you will be discarding before serving. Add the capers, green olives, vinegar, honey and drizzle with olive oil to coat. Massage all together and roast for 40-50 minutes until cooked through and golden. Serve warm with additional fresh oregano to garnish.