The Best Eggless Meatballs And Spaghetti
Looking for an easy option for meatballs without eggs? Follow this recipe to make the best eggless meatballs and spaghetti.
Ingredients
INGREDIENTS:
Spaghetti Sauce Ingredients:
- 1.5 lbs. spaghetti of choice
- 2 Tbsp. cooking oil
- 1/2 medium onion small dice
- 2 24 oz. jars marinara sauce
- 1/4 cup teriyaki sauce My favorite sauce: Soy Vay Veri Veri Teriyaki Marinade Sauce
Meatball Ingredients:
- 1/2 medium onion small dice
- 2 lbs. lean ground beef
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup almond milk
- 3 slices whole wheat sandwich bread crumbled up to make fresh breadcrumbs
Instructions
DIRECTIONS:
- Cook spaghetti according to package
- In a large pot, sauté the onions until golden brown. Add in the marinara and teriyaki and bring to a very low simmer.
- To make the meatballs, in a large bowl mix together the onions, beef, salt, and pepper.
- In a small bowl, crumble the bread into the milk and let it absorb the liquid.
- Pour the whole mixture into the meat mixture and blend together until incorporated. Roll out meatballs in the size of a golf ball or use a cookie scoop and then place them into sauce. Keep mixing around very gently to completely submerge in the sauce.
- Let simmer 30-40 minutes.
- Serve overcooked spaghetti and enjoy!