The Best Healthy French Onion Soup Recipe
Looking for a vegetarian version of a healthy French onion soup recipe? Try this recipe for the best French Onion Soup with vegetable stock.
Ingredients
- 3 Tbsp. oil
- 7 Vidalia onions peeled halved, and thinly sliced
- 1/2 cup balsamic vinegar
- 2 32 oz. boxes vegetable stock
- 1 tsp. oregano
- 2 tsp. garlic powder
- Salt and pepper to season
Instructions
- In a large pot heat the oil. Add the onions sautéing on medium-high heat for about 15-20 minutes. Allow the the onions to fully soften and break down.
- Add the balsamic vinegar and let cook for an additional 2-3 minutes, mixing to incorporate.
- Add remaining ingredients, bring to a boil, then lower to a simmer, and cover with a tight fitting lid.
- Let cook for an hour (or even two if you have time to deepen the flavors even more!)
- Serve in soup bowls with slices of bread and enjoy!