There’s nothing we all love more than a one pan recipe, and this Burst Tomato Chicken recipe is the ultimate. This Burst Tomato Chicken recipe has a gourmet feel, but is still easy enough to make on a day you are running. You can never go wrong with chicken, and here is your time to go right.
Simplicity, that’s the name of the game here. I got you all on this one. You can also add potatoes or vegetables to the burst tomato chicken baking sheet to make it a true one pan meal.
Burst Tomato Chicken Recipe:
Ingredients:
- 2 chickens, cut into eighths
- 2 pints cherry tomatoes
- 2 teaspoons garlic powder
- 2 teaspoons oregano
- 2 teaspoons mild curry powder
- 2 tablespoons honey
- 3 tablespoons olive oil
- Salt and pepper to season
Directions:
Line a baking sheet with parchment paper.
Place the chicken and tomatoes on the parchment paper and coat in the spices, honey and oil. Roast chicken in a 450°F oven on the top rack for 50 minutes or until cooked through.
Enjoy this quick and easy dinner option. If you have time, double this recipe and “batch prep” this chicken to enjoy a few different ways throughout the week! Reach out to us for some ideas of how to repurpose, or search “chicken” in the recipes section of your Prep + Rally account if you are a subscriber!
