Melt your Gelt- Chanukah Chocolate Bark
Traditional Chanukah foods are officially the best, and truly a food creator’s heaven. I won’t lie though, making all the latke and donut variations takes a lot of time and a fair amount of elbow grease (literally). I’m sure you agree that the nonstop frying, combined with 8 days of party hopping and gift exchanging, can add up to a lot. Cue this Chanukah chocolate bark.
This year, in true Prep + Rally fashion, I am doing all I can to simplify the effort without compromising the specialty of the foods. See more of my best tips and tricks on my Instagram @prepandrally.
This easy breezy Chanukah Chocolate Bark is so festive and full of personality. It’s the greatest holiday snack that calls out to people of any age and is made to sparkle on your Chanukah table. I will warn you, it is mighty addicting.
12 oz white chocolate melts
3-4 drops blue food coloring
1/3 cup blue m&ms
1/4 cup peanuts
1/4 cup Chex cereal
1/2 cup pretzel sticks
5-6 pieces of chocolate gelt
Blue and white chocolate sprinkles
Place a sheet of parchment paper on a baking sheet and set aside.
Melt the chocolate over a medium flame or in a microwave. Add in the blue color and mix to combine fully.
Spread the melted chocolate on the baking sheet and smooth until you have a nice even layer.
Sprinkle all your toppings and press them down in the chocolate lightly. Set in the freezer for 30 minutes and then crack the bark into pieces. Store in an airtight container in the freezer.
Use what you have in your pantry to make this work for you! Add mini marshmallows, shredded coconut, freeze dried blueberries, gold flakes or sprinkles, nut variations. Make swaps and/or additions where necessary.
For more Chanukah Recipes, click here!