Indulge in a delicious and nutritious dessert with this Paleo Chocolate Pudding recipe. This homemade, creamy, and flavorful pudding is the perfect treat if you follow a paleo diet. It’s a healthier option than regular pudding, made with simple ingredients and free from dairy and refined sugars.
Creamy Texture and Rich Chocolate Flavor
This healthier chocolate pudding recipe combines rich dark chocolate with full fat coconut cream to create a creamy texture and indulgent chocolate flavor. Almond milk adds a smooth consistency, while maple syrup and vanilla extract enhance the overall taste and aroma of the homemade chocolate pudding.
Serving Suggestions
- For an extra indulgent treat, top the chilled pudding with a generous dollop of coconut whipped cream and sprinkle with dark chocolate chips.
- Serve the pudding in small mason jars or dessert glasses for an elegant presentation.
- Garnish the pudding with a sprinkle of toasted coconut flakes or crushed nuts for added texture and flavor.
- Create a parfait by layering the chocolate pudding with fresh berries or sliced bananas, and repeat the layers for a beautiful and delicious dessert.
- For a fun twist, use the chocolate pudding as a filling for a Paleo-friendly pudding cake or pie.
- Enjoy the healthy pudding as a dip for sliced fruits like strawberries, bananas, or apple slices.
- Serve the pudding alongside a scoop of dairy-free vanilla ice cream for a delightful combination of flavors and textures.
Nutritional Benefits and Flavor Variations
This Paleo Chocolate Pudding not only satisfies your sweet tooth but also offers several health benefits. Dark chocolate is rich in antioxidants, while the can of coconut cream provides healthy fats. The almond milk adds a creamy base without compromising on taste.
Feel free to experiment with different flavors and variations. Add chia seeds for a chia pudding twist, or incorporate additional dark chocolate for an intense chocolate experience. You can also substitute almond milk with oat milk, soy milk, or cashew milk for different flavors.
With this Paleo Chocolate Pudding recipe, you can enjoy a guilt-free dessert that aligns with your paleo lifestyle. Indulge in this creamy pudding, knowing it’s made with wholesome ingredients and free from refined ingredients that will spike your blood sugar. Treat yourself to this dessert and satisfy your taste buds while nourishing your body with this healthy chocolate pudding recipe!
Paleo Chocolate Pudding Recipe
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 1, 15 ounce can full-fat coconut cream
- 7 egg yolks
- 6 ounces chopped dark chocolate
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Add almond milk, coconut cream, and egg yolks to a small saucepan and whisk together. Cook over medium-low heat, whisking every few minutes, for 15 minutes. Be careful not to overheat the mixture. Towards the end, it will have thickened up and almost looked curdled. Don’t worry, it won’t last long!
- Add the remaining ingredients and whisk until the chocolate is melted and the mixture has become smooth and silky.
- Pour into individual serving glasses and refrigerate for at least 8 hours before serving so it has time to harden like a pudding or until it reaches your desired consistency. Top with berries and enjoy throughout the next couple of days.
Note: This Paleo Chocolate Pudding can be stored in the refrigerator for up to 2-3 days in an airtight container.
This Chocolate Paleo Pudding recipe is not only easy to make but also a healthy snack and delicious dessert option. By using simple ingredients like dark chocolate, egg yolks, full-fat coconut cream, maple syrup, and vanilla extract, you can create a creamy and rich chocolate pudding that satisfies your sweet tooth while nourishing your body. This recipe is perfect for those following a paleo diet or anyone looking for a healthier alternative to regular chocolate pudding recipes.
Chocolate Paleo Pudding Recipe: Easy & Healthy
Ingredients
- ● 1 1/2 cups unsweetened almond milk
- ● 1 15 ounce can full-fat coconut cream
- ● 7 egg yolks
- ● 6 ounces chopped dark chocolate
- ● 1/4 cup pure maple syrup
- ● 1 teaspoon vanilla extract
Instructions
- Add almond milk, coconut cream, and egg yolks to a small saucepan and whisk together. Cook over medium-low heat, whisking every few minutes, for 15 minutes. Be careful not to overheat the mixture. Towards the end it will have thickened up and almost look curdled. Don’t worry it won’t last long!
- Add remaining ingredients and whisk until chocolate is melted and mixture has become smooth and silky.
- Pour into individual serving glasses and refrigerate for at least 8 hours before serving so it has time to harden like a pudding or until it reaches your desired consistency. Top with berries and enjoy throughout the next couple of days.