Copycat Cheesecake Factory Miso Salmon Recipe

If you’re a fan of the copycat Cheesecake Factory Miso Salmon dish and want to recreate it at home, you’re in luck! This copycat recipe will walk you through the steps to prepare the perfect miso salmon. And dare I say, I think it rivals the restaurant’s version. Not only is it easy to make, but packed with so much flavor.

The Cheesecake Factory is known for its diverse menu and tasty dishes. One particular dish that stands out is the favorite Miso Salmon. This dish features perfectly baked salmon fillets marinated in a savory and sweet miso glaze, which creates a delicious combination of flavors.

While dining out at the Cheesecake Factory can be treat, being able to recreate their signature dishes at home allows you to enjoy the same incredible flavors while adding your personal touch. With this copycat recipe, you can create a restaurant-quality meal that is surprisingly easy to make.

Preparing the Marinade

By following the simple steps and using readily available ingredients, you’ll be able to prepare a miso salmon dish that is just as delicious as the one served at the Cheesecake Factory. This marinade is made with white miso paste, soy sauce, maple syrup (instead of brown sugar to make it a little bit healthier), and rice wine vinegar. What’s great about this marinade is it infuses the salmon with a depth of slightly sweet and savory flavor. Let it marinate either overnight or you can cook it immediately. The salmon cooks for just about an hour total, and you’re left with a perfect dish.

Serve it with Rice & Vegetables

Serve this copycat miso salmon hot alongside a steamed bed of rice and stir-fried vegetables for a complete meal. The combination of tender and flavorful salmon, steamy white rice, and crisp vegetables creates a well-balanced and wholesome dining experience. I love to serve this with roasted carrots or sautéed fresh snow peas and top with sesame seeds and cilantro.

Whether you’re looking to recreate a favorite restaurant dish or looking for something to make for that special occasion, this copycat recipe for Cheesecake Factory’s Miso Salmon is a great meal to include in your rotating recipes. This copycat recipe for Cheesecake Factory Miso Salmon is the best way to enjoy a restaurant-quality meal in the comfort of your own home.

The unique flavor of the miso marinade, combined with the umami-rich soy sauce and other savory ingredients, creates a truly unforgettable dish. With easy steps and readily available ingredients, you can impress your family and friends with this delicious miso salmon recipe.

To start, gather the following ingredients from your local grocery store or Asian market:

Copycat Cheesecake Factory Miso Salmon Recipe

Cheesecake Factory Miso Salmon Recipe

4 SERVINGS

INGREDIENTS:

5-pound side of salmon or 4 fresh salmon filets (wild king salmon is a good option)
Sea salt and pepper, to season
1/4 cup white miso paste
1 tablespoon rice wine vinegar
3 tablespoons maple syrup
3 tablespoons low soy sauce

DIRECTIONS:

Place salmon in a 9X13 baking tray or dish and season top with a little bit of salt and pepper
In a small mixing bowl, whisk together the marinade ingredients. Pour the miso mixture over the salmon.
For best results, let marinate overnight in an airtight container, cover with plastic wrap to cook the next day, or cook immediately.
Heat oven to 400 degrees Fahrenheit. Bake uncovered for about 30 minutes or until firm and the center of the fish is easily flaked with a fork. Time will vary depending on thickness of fish.