Easy One Pot Veggie Couscous Recipe

Looking for a quick and easy dinner idea or side dish? Try making delicious one pot veggie couscous. Simply sauté your favorite vegetables, add in some flavorful spices, and then stir in couscous and vegetable stock. Let it all simmer together until the couscous is tender. You’ll have a delicious and nutritious meal in just one pot, ready for the you and the whole family enjoy.

Tips for Making Veggie Couscous

• Saute the chopped vegetables on medium-high heat to enhance their flavors and achieve a tender texture.
• Use a large skillet or saucepan to accommodate all the ingredients and ensure even cooking.
• To add variety to your dish, experiment with different types of couscous, such as pearl couscous, Israeli couscous, or Moroccan couscous.
• To elevate the flavors of the couscous, add fresh herbs, like basil or fresh parsley, and spices, such as paprika or ras el hanout.
• Throw in whatever extra veggies you have in the fridge, like red onion, yellow squash, cherry tomatoes, or even sweet potatoes! It’s the perfect way to sneak in extra nutrition.
• Consider roasting vegetables separately before adding the roasted veggies to the couscous for added depth and a delicious caramelized taste.
• Plan ahead and do some meal prep by making a larger batch of veggie couscous and storing it in an airtight container for quick and convenient meals throughout the week.
• Adjust the cooking time according to the type of couscous you are using, as different varieties may require different cooking times.
• Add protein-rich ingredients like roast chicken, white beans, or crumbled feta cheese to veggie couscous as a main dish.
• Pair veggie couscous with grilled meats, roasted vegetables, or a fresh salad for a simple side dish.
• Don’t forget to garnish your veggie couscous with a drizzle of extra-virgin olive oil, a sprinkle of lemon zest, or a handful of pine nuts for added texture and vibrant flavors.

Easy One Pot Veggie Couscous Recipe

Ingredients:

• 2 tablespoons of extra virgin olive oil
• 1 small sweet onion, diced
• 1 red bell pepper, diced
• 8 ounces mushrooms, sliced
• 4 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 cup dry white wine
• 1 , 15 ounce can chickpeas
• 1 , 15 ounce can fire roasted tomatoes
• 1 cup green peas
• 1 ½ cups pearl couscous (or gluten free cous cous)
• 2 ½ cups vegetable broth
• Lemon wedges, to serve

Directions:

Heat a large skillet over medium heat and add the oil.

When the oil is hot, add the onion, bell pepper, and mushrooms. Saute until mostly tender, about 5 minutes. Stir in the garlic, paprika, salt and pepper. Saute another 2-3 minutes. Stir in the wine and let cook, scraping and deglazing the pan, for 2-3 minutes or until the wine has cooked off. Then stir in the chickpeas, tomatoes, peas, and couscous, and sauté for about 3-4 minutes.

Stir in the vegetable broth and bring to a low boil. Reduce the heat to simmer, then cover and cook for about 25 minutes or until the fluffy couscous is tender. Serve hot!

This easy one-pot veggie couscous recipe is vegan, vegetarian, and a breeze to make! It’s packed with vibrant flavors and nutritious ingredients like your favorite veggies and chickpeas! Our vegetable couscous recipe is the perfect vegan dinner if you’re looking for a quick and easy weeknight meal. Don’t forget to garnish your veggie couscous with extra-virgin olive oil, lemon zest, or pine nuts to take your couscous dish to the next level.

Easy One Pot Veggie Couscous Recipe

For a quick and easy meal or side, try making a delicious one-pot veggie couscous. Simply sauté your favorite vegetables, add flavorful spices, and stir in couscous and vegetable stock.

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Course Main Course

Servings 4

Ingredients

  

1x2x3x

• 2 Tbsp. extra virgin olive oil
• 1 small sweet onion diced
• 1 red bell pepper diced
• 8 oz. mushrooms sliced
• 4 garlic cloves minced
• 1 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 3.4 cup dry white wine
• 1 15 oz can chickpeas
• 1 15 ounce can fire roasted tomatoes
• 1 cup cup green peas
• 1½ cups pearl couscous or gluten free cous cous
• 2½ cups vegetable broth
• lemon wedges to serve

Instructions

 

• Heat a large skillet over medium heat and add the oil.
• When the oil is hot, add the onion, bell pepper, and mushrooms. Saute until mostly tender, about 5 minutes. Stir in the garlic, paprika, salt and pepper. Saute another 2-3 minutes. Stir in the wine and let cook, scraping and deglazing the pan, for 2-3 minutes or until the wine has cooked off. Then stir in the chickpeas, tomatoes, peas, and couscous, and saute for about 3-4 minutes.
• Stir in the vegetable broth and bring to a low boil. Reduce the heat to simmer, then cover and cook for about 25 minutes or until the fluffy couscous is tender. Serve hot!
• This easy one-pot veggie couscous recipe is vegan, vegetarian, and a breeze to make! It's packed with vibrant flavors and nutritious ingredients like your favorite veggies and chickpeas! Our vegetable couscous recipe is the perfect vegan dinner if you're looking for a quick and easy weeknight meal. Don't forget to garnish your veggie couscous with extra-virgin olive oil, lemon zest, or pine nuts to take your couscous dish to the next level.

Keyword Veggie Couscous