How to Make the Perfect Jewish Apple Cake

We’re diving into the world of Jewish apple cake. A well-loved traditional dessert, Jewish apple cake features plenty of tart apples folded into a spiced batter. Whether you’re familiar with apple cake or trying it for the first time, my step-by-step guide will help you create the perfect Jewish apple cake that’s sure to impress your family and friends.

What Makes Jewish Apple Cake Special?

Jewish apple cake is a moist and flavorful dessert that combines the tartness of apples with a rich, spiced cake batter. It’s often made during Jewish holidays but is perfect for any occasion. What sets it apart is its use of oil instead of butter, making it pareve (neutral) and suitable for both meat and dairy meals. This cake is not only delicious, but also holds cultural significance, often passed down through generations.

Tips for the Best Jewish Apple Cake

1. Choose the Right Apples: Firm, tart apples like Granny Smith or Honeycrisp hold up well during baking and add a delightful contrast to the sweet cake.
2. Don’t Skip the Orange zest: The orange zest adds a subtle tang that enhances the overall flavor of the cake.

Serving Suggestions

Jewish apple cake is delicious on its own, but here are a few other ways to top this cake if you want to forgo the glaze:

• Dust with Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance.
• Serve with Ice Cream: A scoop of vanilla ice cream on the side makes for a delightful contrast.
• Add a Drizzle: A drizzle of caramel adds extra sweetness and a lovely finish.

Jewish Apple Cake Fits Any Occasion

This cake is a timeless recipe that brings warmth and joy to any gathering. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this apple cake is sure to become a favorite in your home.

Happy baking!

Apple and Cinnamon Cake with Honey Glaze

Ingredients:
3 large eggs
1 cup sugar
1⁄2 cup avocado olive oil
1 cup all purpose flour
1⁄2 cup almond meal
1 1⁄2 teaspoons baking powder
1⁄4 teaspoon salt
1 teaspoon vanilla extract
1⁄2 teaspoon orange zest (from one orange)
3⁄4 teaspoon cinnamon
1 large, or 2 medium apples peeled and finely diced (around 1 cup diced apples)

For the Glaze:
1 cup powdered sugar
2 tablespoons honey
1 tablespoon oat or nut milk

Instructions

In a medium bowl, beat the eggs, sugar and oil for about one minute at medium speed, until creamy. Add the flour, almond meal, baking powder, salt, vanilla extract, orange zest, and cinnamon and beat until combined. Stir in the diced apples and then pour the mixture into the pan.

Bake for 35 minutes or until a skewer inserted in the middle comes out clean.
Let the cake cool in the pan for 10 minutes and then run a knife around the sides. Turn the cake onto a wire rack and let it cool completely.
After the cake has cooled completely, whisk all glaze ingredients together in a small bowl until there are no clumps. Drizzle the glaze over the top, serve, and enjoy!