Looking for a delicious and easy kosher pancake recipe? Our favorite banana pancakes are made with mashed bananas, eggs, gluten-free flour, and a sprinkle of mini chocolate chips. These fluffy pancakes are the perfect kosher food for a Passover breakfast or any time of year.
To make these mouthwatering pancakes, start by whisking together the mashed bananas, eggs, gluten-free flour, baking powder, and a pinch of salt. Heat a frying pan or large skillet with a little oil or melted butter over medium heat. Pour the pancake batter onto the pan, working 3-4 at a time. Add a handful of mini chocolate chips and flip the pancakes to cook the other side. Once cooked, flip them back for a few seconds and then remove to a plate. Easy as 1-2-3, right?
Serve these golden brown pancakes with a drizzle of maple syrup, brown sugar, fresh fruit, or a light dusting of confectionery sugar. They will surely be a hit with your hungry kids or brunch guests.
Enjoy these kosher-certified pancakes any time of year, and don’t forget to try different toppings like fresh blueberries or a squeeze of lemon juice. Store leftover pancakes in an airtight container for maximum freshness and to enjoy throughout the week!
Ingredients
- 3 large bananas, mashed
- 4 eggs, whisked
- 1/4 cup Ap or gluten free flour (or cake meal for passover)
- 1/2 teaspoon baking powder
- Pinch of salt
- Mini chocolate chips
- Butter for frying
Instructions
- Mix together the bananas, eggs, flour, baking powder and salt in a medium bowl and whisk until pretty smooth.
- Add a little butter to a pan to melt and then pour batter to make pancake rounds, working 3-4 at a time.
- Add chocolate chips and flip to the other side. Once cooked, flip back to the original side for an additional few seconds and then remove to a plate.
- Continue with remaining pancakes. Enjoy!
These kosher banana pancakes are a crowd-pleasing breakfast option that will make even the pickiest eaters happy! Their delicious banana flavor and fluffy texture make them perfect for Passover pancakes, weekend brunch or a weekday breakfast treat along with a refreshing glass of orange juice. So go ahead and give this recipe a try – I’m sure it will become a staple in your kosher pancake repertoire!
Kosher Pancake Recipe: Our Favorite Banana Pancakes
Ingredients
- ● 3 large bananas mashed
- ● 4 eggs whisked
- ● 1/4 AP or cup gluten free flour (or cake meal for passover)
- ● 1/2 teaspoon baking powder
- ● Pinch of salt
- ● Mini chocolate chips
- ● Butter for frying
Instructions
- Mix together the bananas, eggs, flour, baking powder and salt in a medium bowl and whisk until pretty smooth.
- Add a little butter to a pan to melt and then pour batter to make pancake rounds, working 3-4 at a time.
- Add chocolate chips and flip to the other side. Once cooked, flip back to the original side for an additional few seconds and then remove to a plate.
- Continue with remaining pancakes. Enjoy!
