Kosher Pancake Recipe: Our Favorite Banana Pancakes
Looking for a delicious and easy kosher pancake recipe? Ourfavorite banana pancakes are made with mashed bananas, eggs, gluten-free flour,and a sprinkle of mini chocolate chips. These fluffy pancakes are the perfectkosher food for a Passover breakfast or any time of year.
Ingredients
- ● 3 large bananas mashed
- ● 4 eggs whisked
- ● 1/4 AP or cup gluten free flour (or cake meal for passover)
- ● 1/2 teaspoon baking powder
- ● Pinch of salt
- ● Mini chocolate chips
- ● Butter for frying
Instructions
- Mix together the bananas, eggs, flour, baking powder and salt in a medium bowl and whisk until pretty smooth.
- Add a little butter to a pan to melt and then pour batter to make pancake rounds, working 3-4 at a time.
- Add chocolate chips and flip to the other side. Once cooked, flip back to the original side for an additional few seconds and then remove to a plate.
- Continue with remaining pancakes. Enjoy!