Spice Roasted Chicken Rub With Quinoa And Snap Peas

Today is all about, you guessed it, chicken. Now, I know what you’re thinking, “Chicken? Boring!” But hear me out, my friends. Chicken is an incredibly versatile protein that can be dressed up in so many delicious ways. Trust me, it’s time to give chicken the recognition it deserves with the best spice roasted chicken rub recipe.

Choose Chicken that Works Best for You

For the recipe you’ll see below, I like to use a whole chicken, but feel free to use chicken thighs, chicken legs, or chicken breasts if you prefer. The spice roasted chicken rub will still infuse the chicken with flavors, creating a truly delicious dish. But don’t forget, cooking time can vary. Simply adjust the amount of time for cooking accordingly based on the type and thickness of the meat. ​

Create Your Spice Rub

To create this perfect roast chicken, one of my absolute favorite ways to prepare it is by using a simple yet delicious spice rub. It’s a cooking method that never fails to impress, and it’s perfect for those days when you want to add a burst of flavor to your meal without spending hours in the kitchen. The beauty of a spice rub is that you can customize it to your liking in so many different ways, using a combination of your favorite spices and herbs like chili powder and onion powder or adding a little spice with cayenne pepper.

Create whatever spice mix or spice blend you like. Whether you prefer a smoky and savory blend or a spicy and tangy one, the possibilities are endless. Homemade dry rub? Use that too! The best part? It’s incredibly easy to make. The first time I made this, I couldn’t believe how easy it was to pull together, and it’s now one of my family’s favorite recipes that they devour at the dinner table.

All you need to do is mix your desired spices, rub them onto the chicken, and let the flavors infuse while it cooks. The result is a mouthwatering dish that will have your taste buds dancing with joy. And to make this meal even more satisfying, I love serving the spice-rubbed chicken with a side of quinoa and sautéed snap peas. You can even add roast potatoes and serve those on the side as well.

Pair it with Quinoa

​Now I love to serve this Roasted chicken rub with quinoa. This mighty grain is not only incredibly nutritious but also adds a great texture and flavor to any meal. Quinoa is packed with protein, fiber, and essential nutrients, making it a fantastic choice for those seeking a well-rounded and wholesome dish.

The quinoa pairs perfectly with the chicken, while the crisp snap peas add a refreshing crunch. It’s a great combination that not only tastes amazing but also provides a balanced and nutritious meal. Plus, similar to chicken, quinoa is incredibly versatile and can be prepared in a variety of ways, from fluffy and light to creamy and rich.

Use the Chicken for Other Recipes

Not only is this spice-rubbed chicken recipe delicious on its own, but it is also incredibly versatile and can be used in a variety of other recipes. I love making this chicken in large batches because it’s the best way to have more of this meat for other recipes. The flavorful and juicy meat can be shredded and used as a filling for tacos, enchiladas, chicken salad, or pot pies. It adds a burst of flavor to salads, wraps, and grain bowls, making them more exciting and satisfying. You can even chop it up and toss it into stir-fries, pasta dishes, or fried rice for an extra protein boost.

Great for Leftovers

Another great thing about this spice-rubbed chicken recipe is that it remains incredibly tasty even after reheating. Whether you have leftover chicken from the night before or you decide to meal prep for the week, you can rest assured that the flavors will still be just as delicious. The spices in the rub continue to infuse into the chicken, creating a depth of flavor that intensifies over time. And when you take that first bite after reheating, you’ll be surprised by how tender and juicy the chicken remains.

The quinoa and snap peas also hold up well to reheating, maintaining their texture and freshness. So, whether you enjoy this dish fresh off the stove or as a leftover meal, you can be confident that each bite will be just as tasty and satisfying.

So, the next time you’re looking for a way to mix up your weeknight dinners, give this spice-roasted chicken rub with quinoa and snap peas a try. The ingredients and recipe are down below. It’s the perfect recipe with the best flavor, and I promise you won’t be disappointed!

INGREDIENTS

Servings: 4 Total Cook Time: 2 hours

Spiced Rubbed Chicken

• 1 5-6 lb chicken, cut into eighths
• 2 teaspoons salt
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 2 tablespoons oil

Quinoa (half) – note: this recipe makes a full batch. For this recipe you only need to use half and save the other half for later.

• 2 cups white quinoa
• 5 cups water

Sautéed Snap Peas (half) – note: this recipe makes a full batch. For this recipe you only need to use half and save the other half for later.

• 1 tablespoon oil
• 5 lb sugar snap peas
• salt and black pepper to season

Directions:

1. Heat oven to 425º. Place chickens on a parchment-lined baking sheet, and coat the outside of the chicken in spices and oil. Roast for 45-55 minutes uncovered until cooked through and golden brown. Cover with aluminum foil to let the chicken rest and keep warm before serving.
2. To make the quinoa, in a medium (pareve) pot mix together quinoa and water. Bring the water to a boil, then cover it and let it simmer until it absorbs the liquid, which should take about 10 minutes.. Uncover and fluff with a fork. Move half the quinoa to a storage container. Let it cool to room temperature before storing it in the fridge.
3. For the sautéed snap peas, heat the oil in a (pareve or meat) pan and add the snap peas. Sauté until cooked through, but still bright green. Season with salt. Remove half to a storage container and store for later use.
4. Once all the ingredients are ready, serve them together on a plate, or serve the quinoa and snap peas separately in a small bowl and enjoy.

Spice Roasted Chicken Rub With Quinoa And Snap Peas

Chicken is an extremely versatile protein that can be dressed up in a variety of delicious ways. It is time to give chicken the attention it deserves with the best-roasted chicken rub recipe.

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Course Main Course

Servings 4

Ingredients

  

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Ingredients:

• 1 5-6 lb. chicken cut into eighths
• 2 tsp. salt
• 2 Tbsp. paprika
• 1 Tbsp. garlic powder
• 2 Tbsp. oil
• 2 cups white quinoa
• 5 cups water
• 1 Tbsp. oil
• 1.5 lb sugar snap peas
• salt and black pepper to season

Instructions

 

• Heat oven to 425º. Place chickens on a parchment-lined baking sheet, and coat the outside of the chicken in spices and oil. Roast for 45-55 minutes uncovered until cooked through and golden brown. Cover with aluminum foil to let the chicken rest and keep warm before serving.
• To make the quinoa, in a medium (pareve) pot mix together quinoa and water. Bring to a boil, then cover and simmer until the water is absorbed, about 10 minutes. Uncover and fluff with a fork. Move half the quinoa to a storage container. Let cool to room temperature before storing it in the fridge.
• For the sautéed snap peas, heat the oil in a (pareve or meat) pan and add the snap peas. Sauté until cooked through, but still bright green. Season with salt. Remove half to a storage container and store for later use.
• Once all the ingredients are ready, serve them together on a plate, or serve the quinoa and snap peas separately in a small bowl and enjoy.

Keyword Roasted Chicken Rub