There’s nothing like a steaming bowl of soup to set the mood – whether it’s welcoming guests to a holiday table, cozying up on a cold night, or nourishing your family with a wholesome one-pot meal. Soup has a way of being both impressive and comforting, elegant yet simple, and always exactly what you need.

With Rosh Hashanah around the corner, soups are the perfect way to bring in the new year. They’re cozy, family-friendly, and symbolic in their own way – especially when we highlight seasonal flavors like apples and honey for sweetness and new beginnings.

At Prep + Rally, our soup collection is one of our most beloved. We’ve built recipes that fit every occasion – from light and bright bowls to hearty, stick-to-your-ribs classics. And today we’re sharing some of our favorites with you.

Why We Love Soup

Soups are:

– Impressive enough to serve as a starter at a holiday meal.
– Comforting and cozy when the weather turns chilly.
– Nourishing and hearty enough to stand as a full meal on their own.

Whether you’re cooking for Rosh Hashanah, a simple weeknight dinner, or a cozy Shabbat evening, we’ve got soups that fit every mood and menu.

Featured Fall Favorites

Pozole Verde

A Mexican-inspired bowl that’s vibrant, hearty, and fresh. Made with ground chicken, tomatillos, hominy, and a squeeze of lime, this soup is topped with fresh radishes and cilantro for a crunchy, flavorful finish.

Jerusalem Artichoke Soup with Apple Chips

Creamy, velvety, and truly show-stopping. This elegant soup blends Jerusalem artichokes and leeks, then gets topped with earthy mushrooms and crisp apple chips. It’s especially perfect for Rosh Hashanah – the apples nod to the tradition of eating apples and honey to welcome sweetness in the year ahead, but with a savory, modern twist.

Pasta e Fagioli

Rustic and cozy, this Italian classic is loaded with beans, veggies, and small pasta. It’s hearty enough to serve as a main course and even better the next day. Perfect for weeknight dinners or serving a crowd during the holidays.

And this is just the beginning. Our soup library also includes Golden Milk Soup, Moroccan Chicken, Wild Mushroom, Loaded Veggie Lentil, Creamy Tomato, Beef Stew, and so much more; many contributed by some of our favorite chefs and collaborators.

Free Recipe: Lemon Chicken Orzo Soup

We’re giving you full access to one of our all-time favorites – a bright, nourishing, cozy bowl that hits all the right notes.

Ingredients

2 tablespoons extra virgin olive oil
½ sweet onion, diced
3 celery stalks, diced
4 carrots, diced
3 garlic cloves, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried basil
Generous pinch salt and pepper, to taste
8 cups chicken broth
1 pound boneless, skinless chicken breast
1 whole lemon
1 cup orzo pasta
2 tablespoons chopped fresh dill

Instructions

1. Heat a large pot over medium heat and add the oil. Add onion, celery, and carrot; sauté until onion is translucent, about 5–7 minutes.
2. Stir in garlic, herbs, salt, and pepper. Sauté 1–2 minutes until fragrant.
3. Stir in broth and bring to a simmer.
4. Add chicken breast, cover, and simmer 15–20 minutes, until cooked through. Remove, shred, and return to pot.
5. Stir in lemon juice and zest. Add orzo, cover, and cook until tender, about 8–10 minutes.
6. Stir in dill and serve warm.

Soup Season Starts Here

This Lemon Chicken Orzo Soup is just one of the many bowls we’re loving right now. From hearty Pozole Verde to creamy Jerusalem Artichoke, there’s a soup for every table waiting on the Prep + Rally site.

👉 Explore our full collection of soups!

And don’t miss our last-chance special: use code BTS for 50% off your membership and unlock the full Prep + Rally library.

Because soup season isn’t just for fall – it’s for every season, every table, and every occasion. And this year, may your bowls be as sweet and warm as your apples and honey.

xoxo, Dini