Baked Egg Sweet Potato Boats Recipe
Indulge in a delicious and healthy meal with our Baked Egg Sweet Potato Boats Recipe! Filled with protein and vitamins, this recipe is perfect for a quick and easy breakfast or a satisfying lunch. The combination of baked sweet potato and egg creates a mouth-watering taste that will leave you wanting more. Try out this recipe today and experience a flavorful and nutritious meal!
Ingredients
- 2 Large sweet potatoes
- 4 Eggs
- Crumbled feta
- Fresh chives chopped
- Fresh dill chopped
- Salt and pepper
Instructions
- Wash and scrub the potatoes, and wrap in silver foil. Place on a baking sheet and bake in a 400°F oven until soft.
- Cut the baked sweet potatoes in half and scoop out a little bit of the flesh of the sweet potatoes to make a well for the eggs.
- Crack the eggs into the well of each sweet potato half. Sprinkle a pinch of salt and black pepper onto each boat.
- Bake for about 20 minutes until the egg is cooked to your liking.
- Garnish with fresh chives, dill, and a sprinkle of crumbled feta.
- Baked Egg Sweet Potato Boats are a fantastic choice if you're looking for a healthy and easy breakfast recipe or a hearty side dish. Filled with a nutritious combination of simple ingredients like eggs, feta, and aromatic herbs, this sweet potato recipe gives you a balanced and delicious start to your day. Try them out and enjoy a great appetizer or meal that will leave you satisfied and energized!